Unfortunately, I do not know the exact name of this dish. The lady
who makes them called it shupinak muchir, but others called it
chir-a-shapik and garmandi. It is chapati
sandwich with cheese in-between. The name seems to differ
according to the type of cheese used.
Mix flour and water to make a dough. Knead it by hand and roll
it into a ball. Cover it with damp cloth and set aside for about
Knead the dough again and break into pieces the seize of a golf
ball. Roll out into circles to make chapatis about 10cm in
Heat a frying pan until very hot. Put on a chapati and
cook for few minutes until it changes color. Turn over and cook
the other side. When ready, wrap in a clean cloth to keep
Mix a handful of chopped peppermint leaf with cottage cheese.
Add salt. Spread the cheese thickly on a chapati and cover it with
another chapati to make chapati sandwich.
Melt butter and pour it thick on the chapati.